I know I'm a little late, but I wanted to let you know what I made for St. Patrick's Day. My son is very small part Irish on his dad's side and loves to have an "Irish" meal. I oblige of course.
Some of what we had was previously made:
The new recipe I made this year was Betty Crocker's Mint Chocolate Chip Ice Cream Pie. Man, was that awesome!
2 pints mint chocolate chip ice cream, slightly softened
1-6 oz ready to use chocolate flavored pie crust
1 1/4 cups crushed chocolate mint cookies
1 cup chocolate fudge topping
Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.