This is my second entry into the Cooking with Alicia and Annie Contest. I thought these muffins sounded really good. I omitted the green onions...not my favorite. The taste reminds me of the Impossible Cheeseburger Pie by Bisquick.
I made the muffins using the regular muffin pan, not miniature sized. They came out yummy and I would definitely make them again.
1/4 lb of ground pork sausage - cooked and drained
1 cup Bisquick baking mix
3 oz cream cheese - cubed
2 large eggs - lightly beaten
1/2 cup cheddar cheese - shredded
2/3 cup milk
1/4 cup green onions - chopped (I omitted)
Combine eggs and milk. Combine remaining ingredients in a large bowl.; make a well in center of mixture. Add eggs and milk to sausage mixture, stirring just until moistened. Spoon into greased miniture muffins pans, filling 3/4 full.
Bake at 350 degrees for 35-40 minutes. Remove from pan immediately. (I baked mine 30-35 minutes).
Makes 2 dozen miniture and 9 regular size.