This is another yummy recipe from Southern Plate. This was so super easy to put together and hardly any ingredients. I made this Tuesday night for dinner. When I got home from work, I shredded the chicken and served over rice. Delicious!
2 - 3 lbs boneless chicken breasts
2 cans cream of chicken soup
1 can cheddar cheese soup
Add chicken to crock pot. Mix soups, pour over chicken.
Cook on high 3-4 hours, or low 6-8 hours.
When done, the chicken will fall to pieces.
Make rice and serve chicken and cheesy gravy on top.