Sunday, March 21, 2010

Corned Beef Hash


My son insisted on having corned beef hash for St. Patrick's Day. Having never made it before, I told him to look up the recipe. He found a recipe on About.com:Southern Food. Seemed easy enough. I just got corned beef from the deli and made sandwiches with the rest. I made 1/2 recipe since it was just the two of us. It was very good and easy to make.

Ingredients:

2-3 T butter
2 cups cooked corned beef, finely chopped
3 cups cooked, chopped potatoes
2 T minced onion
2 T chopped parsley, optional
salt, pepper and brown gravy

Directions:

Melt butter in a large skillet over medium-low heat. Add corned beef, potatoes and onion; spread evenly in the skillet. Brown on one side; turn with a spatula and brown the other side. Continue turning until most of the meat and potatoes are well-browned. Drain off excess fat and moisten with 3-4 T of brown gravy or beef gravy. Sprinkle with salt and pepper to taste. Garnish with parsley, if desired.

3 comments:

Jennifer said...

I've never made corned beef hash, either! This looks delicious!!!

Sandy said...

Oh my does this ever look good.

Alwayzbakin said...

That looks great Jimmy!!! Hope you're doing well Michelle. Drowning in school! LOL