I saw a recipe in one of the Taste of Home magazines, or maybe it was Simple and Delicious. Anyway......it was for steak and grilled vegetables. Last night I decided to have steak. I rubbed cracked ground pepper into the steak (I forget what kind of steak, but it was a cheaper cut and only about 2/3 of a pound) and then marinated it in Ken's lite caesar dressing in a bag in the fridge for about 10-15 minutes. I grilled the steak until it was medium rare. While grilling, I rubbed butter on it. I have to say it came out yummy. I will definitely make it again. I didn't do the grilled vegetable, just made a caesar salad to go with the steak.
I forgot to get a picture of the steak, but trust me it was good. The leftovers were delicious on a salad today for lunch!
…And Now This…
3 years ago