I found this recipe in the Paula Deen Best Dishes 2009 magazine. I had all the ingredients..so why not! I made it Monday for breakfast. It was really easy to make. The pancakes were awesome! But, I could have done without the cinnamon cream. Just didn't do it for me!
1 1/4 cups all purpose flour
3 T sugar
2 tsp baking powder
1/4 tsp salt
1 cup whole milk
2 large eggs, separated
3 T butter, melted
1/2 cup miniature semisweet chocolate morsels
4 T butter, divided
Cinnamon Cream (recipe follows)
Preheat griddle to 350 degrees.
In a large bowl, combine flour, sugar, baking powder and salt.
In a small bowl, combine milk, egg yolks, and 3 T melted butter; add to flour mixture, whisking until smooth.
In a small bowl, beat egg whites at medium high speed with an electric mixer until stiff. Gently fold into batter. Fold in chocolate morsels.
Melt 2 T butter on hot griddle. Ladle about 1/4 cup batter for each pancake onto hot griddle. Cook pancakes for 2-3 minutes, or until tops are covered with bubbles and edges look dry. Turn, and cook other sides. Repeat procedure with remaining 2 T butter and remaining batter.
Serve with maple syrup and cinnamon cream.
1 cup heavy whipping cream
1/4 cup confectioners' sugar
1/4 tsp ground cinnamon
In a medium bowl, beat cream at medium high speed with an electric mixture until thickened. Gradually beat in confectioners' sugar and cinnamon, beating until stiff peaks form. Cover and chill.