Wednesday, February 17, 2010

Sweet and Spicy Chicken

I found this recipe on I Love Sweet Treats site. I was looking for a chicken recipe to make - Something different. Thanks, Sandy!

This recipe was very, very simple and I actually had all the ingredients. I only had two chicken breasts, so I fourthed (is that a word) the recipe.


8 boneless skinless chicken breasts
8 oz apricot preserves (I used less sugar preserves)
12 oz salsa
1 pkg taco seasoning


Combine last three ingredients. Mix with chicken in a 9 x 13 pan. Bake at 350 for 45 minutes.

Serve with rice.


kelly said...

i just might i have to try this one..

Jennifer said...

I wouldn't be able to eat this with my tomato allergy-but it looks and sounds like something my hubby would LOVE!