This cake was made by a neighbor, Doug Liley, when I lived in apartments outside San Antonio, TX. It took me forever to get the recipe from Doug. It is so delicious, especially in the summer since it is stored in the fridge. I made this for my mom's birthday, which was April 21st. My family came over for london broil.
1 yellow cake mix and ingredients to make
1 can sweetened condensed milk
2 cans crushed pineapple
1 container of Cool Whip
Bake cake as directed in 13 x 9 pan. After comes out of oven and while still hot, poke holes and pour condensed milk over cake.
Let cake cool. Drain pineapple. Spread over top of cake. Spread Cool Whip over the pineapple. Store in refrigerator.
with condensed milk on top
with the crushed pineapple