This recipe was from the May/June 2006 supplement to Taste of Home's Simple & Delicious. I thought it sounded good and decided to make it. It was easy to whip together (literally, in a blender). My son came out of his room before 9:00 because I had bacon frying! The quiche was yummy and a definite make again!
1 1/2 cups milk
1/4 cup butter, melted
1/2 cup biscuit/baking mix
8 bacon strips, cooked and crumbled
3/4 cup shredded cheddar cheese
In a blender, combine eggs, milk and butter. Add biscuit mix and pepper; cover and process for 15 seconds. Pour into a greased 9-inch pie plate. Top with bacon and cheese.
Bake at 350 degrees for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
Yield: 6-8 servings