For the frosting, I mixed everything but the coconut. The coconut I sprinkled on top of the cake.
The cake is delicious! Especially after it's been in the fridge for a while.
Ingredients:
Cake:
1 pkg white cake mix
3/4 cup vegetable oil
3 eggs
1 cup 7-UP, Sprite or Club Soda (I used Sprite Zero)
3 1/2 oz pistacio pudding, instant
1/2 cup finely chopped nuts
1/2 cup coconut
Topping:
8 oz. Cool Whip, thawed (I used sugar free)
3 1/2 oz pistachio pudding, instant
1/2 c. coconut
3/4 c. chopped nuts
3/4 c. chopped nuts
Directions:
Mix all cake ingredients. Pour into greased bundt pan and bake 45 minutes at 350 degrees.
Fold all topping ingredients until mixed. Spread over cooled cake and sprinkle with coconut and nuts.
Before putting in oven - love the green!
After coming out of the oven.
2 comments:
Of course it's pretty! I'll have to try it.
It is yummy!
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