1 cup dry bread crumbs (I used Italian style since that is what I had)
1/2 cup finely chopped onion
1/2 cup Italian salad dressing
2 eggs, beaten
2 lbs. ground beef
6 kaiser rolls, split
leaf lettuce, colby cheese slices, tomato slices, ketchup, prepared mustard and french-fred onions.
In a large bowl, combine the bread crumbs, onion, salad dressing and eggs. Crumble beef over mixture and mix well. Shape into six patties.
Grill burgers, covered, over medium heat or broil 4 inches from heat, for 5-7 minutes, on each side, or until a meat thermometer reads 160 degrees and juices run clear. Serve on rolls with lettuce cheese, tomato, ketsup, mustard and fired onion rings.
Yield: 6 servings.