Cookies 'N Creme Brownies

This recipe was in the Betty Crocker June/July 2010 magazine - "It's Summer." I wanted to make this the minute I saw the recipe. I'm so glad I did----awesome! I made this Wed and glazed them Thursday. They are the best! Did not last long!

Cookies 'N Creme Brownies

Ingredients:

1 box (1 lb. 2.3 oz) Betty Crocker fudge brownie mix

1/4 cup water

1/2 cup vegetable oil

2 eggs

1 cup coarsely chopped creme-filled chocolate sandwich cookies (7-8)

1/2 cup powdered sugar

2-4 tsp milk

Directions:

1. Heat oven to 350 degrees. Grease or spray bottom only of a 13x9 inch pan. In large bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan. Spread cookies over batter.

2. Bake 28-30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.

3. In small bowl, stir together powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over brownies. Store at room temperature.