Saturday, October 9, 2010

Cookies 'N Creme Brownies


This recipe was in the Betty Crocker June/July 2010 magazine - "It's Summer." I wanted to make this the minute I saw the recipe. I'm so glad I did----awesome! I made this Wed and glazed them Thursday. They are the best! Did not last long!

Cookies 'N Creme Brownies

Ingredients:

1 box (1 lb. 2.3 oz) Betty Crocker fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1 cup coarsely chopped creme-filled chocolate sandwich cookies (7-8)
1/2 cup powdered sugar
2-4 tsp milk

Directions:

1. Heat oven to 350 degrees. Grease or spray bottom only of a 13x9 inch pan. In large bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan. Spread cookies over batter.

2. Bake 28-30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.

3. In small bowl, stir together powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over brownies. Store at room temperature.

4 comments:

Libby said...

Oh my! Those look delicious!! I have 3 boxes of brownie mix just sitting in my pantry. I'm seriously going to have to try this recipe ;) Thanks for posting it.

romain said...

ok. i found my recipe for tonight!

Jennifer said...

WOW! Those look amazing! Love the new background!

kelly said...

oh yum. i just might have to make those