Saturday, October 9, 2010

Cookies 'N Creme Brownies

This recipe was in the Betty Crocker June/July 2010 magazine - "It's Summer." I wanted to make this the minute I saw the recipe. I'm so glad I did----awesome! I made this Wed and glazed them Thursday. They are the best! Did not last long!

Cookies 'N Creme Brownies


1 box (1 lb. 2.3 oz) Betty Crocker fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1 cup coarsely chopped creme-filled chocolate sandwich cookies (7-8)
1/2 cup powdered sugar
2-4 tsp milk


1. Heat oven to 350 degrees. Grease or spray bottom only of a 13x9 inch pan. In large bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan. Spread cookies over batter.

2. Bake 28-30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.

3. In small bowl, stir together powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over brownies. Store at room temperature.


Libby said...

Oh my! Those look delicious!! I have 3 boxes of brownie mix just sitting in my pantry. I'm seriously going to have to try this recipe ;) Thanks for posting it.

romain said...

ok. i found my recipe for tonight!

Jennifer said...

WOW! Those look amazing! Love the new background!

kelly said...

oh yum. i just might have to make those