Thursday, October 21, 2010

Apple Orchard Snack Cake

This is another YUMMY recipe from Southern Plate. I've been wanting to make something with apple for a couple weeks now. I miss being in Ohio and going to the apple orchard to get your own apples and the fresh apple cider and maple candy. Sigh......

But...anyway, I decided to make this recipe. It was so great. Very easy. I used 2 apples and it was enough. Both apples were on the large side.

Apple Orchard Snack Cake


1 cup sugar
1/2 cup (1 stick) butter or margarine, melted
3 eggs
2 cups graham cracker crumbs
2-3 apples, peeled, cored and diced
3/4 cup chopped walnuts, optional
Confectioners' sugar for sprinkling


Preheat the oven to 350 degrees and grease an 8 x 8 inch pan. Blend the granulated sugar, margarine, and eggs in a large bowl with a spoon. Stir in the graham cracker crumbs, apples, and walnuts until blended.

Spread the batter in the pan and bake for 40-45 minutes, until firm to the touch. Sprinkle liberally with confectioners' sugar. Cool and cut into squares.

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