Caesar Chicken Burgers

This is another recipe from the March/April Taste of Home's Simple & Delicious. It was so yummy and very easy to make. I made it last night for dinner. My son and I loved them.

Ingredients:

4 boneless, skinless chicken breat halves (4 oz each)

1/4 tsp. salt

1/4 tsp. pepper

4 slices red onion

2 T butter, softened

4 hamburger buns, split

2 cups torn romaine lettuce

1 T grated Parmesan cheese

1/2 cup creamy Caesar salad dressing, divided

Directions:

Sprinkle chicken with salt and pepper. Grill on an indoor grill coated with cooking spray for 4-5 minutes or until juices run clear. Grill onion slices for 4-5 minutes or until tender.

Meanwhile, spread butter over cut sides of buns. Place buttered side up on an ungreased baking sheet. Broil 3-4 inches form the heat for 1 minute or unitl golden brown.

Toss romaine with cheese and 1/4 cup dressing; spoon onto bun bottoms. Top with onions, chicken and remaining dressing. Replace bun tops.