This is another recipe from the March/April Taste of Home's Simple & Delicious. It was so yummy and very easy to make. I made it last night for dinner. My son and I loved them.
4 boneless, skinless chicken breat halves (4 oz each)
1/4 tsp. salt
1/4 tsp. pepper
4 slices red onion
2 T butter, softened
4 hamburger buns, split
2 cups torn romaine lettuce
1 T grated Parmesan cheese
1/2 cup creamy Caesar salad dressing, divided
Sprinkle chicken with salt and pepper. Grill on an indoor grill coated with cooking spray for 4-5 minutes or until juices run clear. Grill onion slices for 4-5 minutes or until tender.
Meanwhile, spread butter over cut sides of buns. Place buttered side up on an ungreased baking sheet. Broil 3-4 inches form the heat for 1 minute or unitl golden brown.
Toss romaine with cheese and 1/4 cup dressing; spoon onto bun bottoms. Top with onions, chicken and remaining dressing. Replace bun tops.