Monday, March 1, 2010

Caesar Chicken Burgers

This is another recipe from the March/April Taste of Home's Simple & Delicious. It was so yummy and very easy to make. I made it last night for dinner. My son and I loved them.


4 boneless, skinless chicken breat halves (4 oz each)
1/4 tsp. salt
1/4 tsp. pepper
4 slices red onion
2 T butter, softened
4 hamburger buns, split
2 cups torn romaine lettuce
1 T grated Parmesan cheese
1/2 cup creamy Caesar salad dressing, divided


Sprinkle chicken with salt and pepper. Grill on an indoor grill coated with cooking spray for 4-5 minutes or until juices run clear. Grill onion slices for 4-5 minutes or until tender.

Meanwhile, spread butter over cut sides of buns. Place buttered side up on an ungreased baking sheet. Broil 3-4 inches form the heat for 1 minute or unitl golden brown.
Toss romaine with cheese and 1/4 cup dressing; spoon onto bun bottoms. Top with onions, chicken and remaining dressing. Replace bun tops.


Jennifer said...

This sounds different and SO delicious!

LOVE those plates!

kelly said...

looks yummy

Joyce said...

Sounds easy and delicious and a whole lot less money then driving into chick fillet for dinner:)