Wednesday, February 11, 2009

BBQ Beef Sandwiches

Again...another recipe from Jennifer at Cooking for Comfort. This one has a whopping 3 ingredients and cooks in the crock pot. The hardest part of this meal was shredding the beef. But, the beef was so tender, it almost shredded itself.

As usual the recipe came out delicious. I put some up in the freezer for another evening. There is a lot of juice. It's really good to dip your sandwich in.


2 pounds beef stew, cubed
18 ounce bottle barbecue sauce (I combined 2 different kinds)
12 ounce can Coca Cola (I used Coke Zero)
6 to 8 sandwich bun, split, buttered and toasted


Mix together first three ingredients in slow cooker. Cover and cook on low setting for 6 to 8 hours. Shred the beef with two forks. Serve on buns.

Makes 6 to 8 sandwiches.


Cooking for Comfort by Jennifer said...

GREAT JOB! Glad you loved the recipe!!!

I agree, that sauce is great for sandwich dunking!!!!:)

Donna-FFW said...

This looks and sounds great. Your blog looks real interesting. I must go check your banana cream cheese bread..

Gigi said...

wow sounds great! i think even i could make this dinner! thank you for sharing the recipe!