I mixed two packages of Pepperidge Farm Herb seasoned bread crumbs with 1 pound browned Jimmy Dean Sage Sausage, 2 sticks melted butter, sauted onion and celery, and close to 48 oz of Swanson's chicken broth. Some of the stuffing was stuffed in the bird and the rest baked until heated through.
Yummy! It's my favorite by far. My son must have thought so, too, since he could not stay out of it and finished up the leftovers!
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My son digging into the stuffing!
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1 comment:
I make sausage stuffing, too. It is delicious! I love to hear you say "My boyfriend, Doug" It makes me so happy you're happy.
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