Friday, December 26, 2008

Buffalo Chicken Dip

On Christmas Eve, we always put out a bunch of snack foods and my family listens to carols, talk, and let the kids open one gift each. We eat chips, dip, meatballs, sausage balls, cheese and crackers. I found this recipe looking at December/January 2007 Taste of Home Magazine. It was so simple to make and it was the first thing to be eaten!


1 package (8 oz) cream cheese, softened
1 can (10 oz) chunk white chicken, drained
1/2 cup buffalo sauce
1/2 cup ranch salad dressing
2 cups (8 oz) shredded Colby-Monterey Jack cheese
Tortilla chips


Spread cream cheese into an ungreased shallow 1 quart baking dish. layer with chicken, buffalo sauce and ranch dressing. Sprinkle with cheese.

Bake, uncovered, at 350 degrees for 20-25 minutes or until cheese is melted. Serve warm with tortilla chips.

Yield: about 2 cups

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