I had a bunch of over ripe bananas on Sunday so I decided I needed to bake something (good excuse, huh?). I looked through Dorie's From My Home to Yours and found the Lots-of-Ways Banana Cake on pages 204-205. There is a lot of variations to this recipe which makes it unique.
I skipped the rum and used whole milk and coconut. I accidently put twice the amount of milk in the recipe but I added more bananas. It still turned out delicious. I was quite pleased. I topped it off with sugar free Cool Whip and coconut. Yummo.
I am a single mom with two kids - a 16 year old son who lives with me and a 27 year old daughter who lives less than mile away. I like to cook and I love to try new dishes. I especially love when either kids spends time in the kitchen with me.