Sunday, January 2, 2011

Never Fail Fudge

Happy Thanksgiving, Merry Christmas and Happy New Year! It's been forever since I blogged. My daughter and her family came for the holidays. We had so much fun. We even went camping in the abnormally cold weather Florida was having. Now, I'm trying to get over being sick. Ugh!

The next couple days I will be be blogging some good things I made but never posted. The first one is Never Fail Fudge from the jar of Marshmallow Fluff.

This was really good. I think I prefer my mom's fudge recipe, but this was close.

Never Fail Fudge


2 1/2 cups sugar
1/4 cup butter or margarine
1 small can (5 oz) evaporated milk
1 jar (7 1/2 oz) Marshmallow Fluff
3/4 tsp salt
3/4 tsp vanilla
1 large (12 oz) pkg semi-sweet chocolate chips


1. Combine first 5 ingredients in pot. Stir over low heat until blended.

2. Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling. Then, boil slowly, stirring constantly, for 5 minutes (use soft ball test).

3. Remove from heat. Stir in chocolate and vanilla until chocolate is melted. Turn into a buttered 9x9 pan and cool.

1 comment:

kelly said...

You know I don't think I had any fudge. Think I might have to make everything here, one at a time.