Saturday, January 8, 2011

Easy Oreo Truffles



I found this recipe in an email from Kraft. I made them at Christmas time with my granddaughter, Samantha. She rolled each truffle into a ball, except for the first one. She did an awesome job! Of course, being five years old, they weren't exactly uniform in size. But who cares! They tasted FANTASTIC! Definitely one I want to make each holiday season.

The picture I took has the truffles, Magic Cookie Bars and the Never Fail Fudge. For a better picture go to the Kraft site here.

Easy Oreo Truffles

Ingredients:

1 pkg (8 oz) cream cheese, softened
1 pkg (1 lb 2 oz) Oreo cookies, finely crushed (about 4 1/4 cups), divided
2 pkgs (16 squares) semi-sweet chocolate, melted

Directions:

Mix cream cheese and 3 cups cookie crumbs until well blended.

Shape into 1 inch balls. Dip in melted chocolate; place on waxed paper covered baking sheet. Sprinkle with remaining cookie crumbs.

Refrigerate 1 hour or until firm. Store in tightly covered container in fridge.

Yield: 48 (or less)

2 comments:

kelly said...

Those where good. Sammy did a great job.

Michelle said...

loved them!