Dayna with Better Than Burgers made this earlier this month. It looked so yummy! Living in South Florida, we are big on Key Lime Pie (Blond Giraffe anyone!). I got the ingredients at the grocery and since I was not doing much this evening, decided to make it.
I sprayed the bundt pan but the bottom stuck anyway, so I flipped it over so it looked nicer. It might not look pretty, but it tastes great!
Key Lime Bread
Ingredients:
2/3 cup butter- softened
2 cups sugar
4 eggs
2 Tbsp. grated lime peel
2 Tbsp. lime juice
1 tsp. vanilla extract
3 cups flour
3 tsp. baking powder
1 tsp. salt
1 cup milk
Glaze
2/3 cup powdered sugar
3 Tbsp. lime juice
Directions:
In large bowl cream butter and sugar. Add eggs, mix well. Add lime peel, juice and vanilla-- mix until combined. Combine flour, baking powder and salt- add to creamed mixture, alternating with milk.
Transfer to 2 greased bread pans or bundt pan. Bake at 350 for 50-55 minutes. Cool for 10 minutes before removing from pan. Combine glaze ingredients, drizzle over warm bread. Cool completely and serve.
1 comment:
I think I'm going to try this and make it into muffins.
I love limes.
Post a Comment