Yes, I know I'm late again! I decided not to do the creme brulee. I had spotted the Snickery Squares recipe on page 120-121 and thought it looked luscious. This was chosen by Erin of Dinner & Dessert for March 4th. I made it for dinner at my parents' (every Thursday night). It was a hit! I loved it, but it was soooo rich. Needed big glass of milk! I had never caramelized peanuts before. Delicious! Jimmy and I could have just ate the peanuts. before baking the shortbread bottom
I am a single mom with two kids - a 16 year old son who lives with me and a 27 year old daughter who lives less than mile away. I like to cook and I love to try new dishes. I especially love when either kids spends time in the kitchen with me.