I had some country style ribs out for dinner last night and wasn't sure how I wanted to make them. We had a Boy Scout meeting at 7:00 so I knew time would be short. I went to my favorite source of on-line recipes - www.tasteofhome.com/recipes and found the following recipe. The recipe called for beef back ribs, but I used my country style ribs. I didn't have cider vinegar so I substituted white vinegar, but just cut it down by a 1/4. I only boiled ribs until they started to look done on outside which cut down the baking time. It didn't take too long to bake. The sauce was delicious! I served it with sliced potatoes baked with butter and parmesan.
2 lbs beef back ribs 1/2 c. ketchup 2 T finely chopped onion 2 garlic cloves, minced 2 T cider vinegar 1 T brown sugar 1/2 t. chili powder 1/2 t. Worcestershire sauce 1/8 t. garlic powder dash hot pepper sauce
Cut ribs into serving size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50-60 minutes or until tender. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes.
Drain ribs; place in a greased shallow 2-qt baking dish. Cover with sauce. Bake, uncovered, at 350 degrees for 50-60 minutes.
I am a single mom with two kids - a 16 year old son who lives with me and a 27 year old daughter who lives less than mile away. I like to cook and I love to try new dishes. I especially love when either kids spends time in the kitchen with me.