This week's recipe on pages 141-143 was chosen by Gretchen of Canela & Comino. I wasn't sure if I was in the mood for Biscotti, but I have to say these tasted pretty darn good. I even liked them when I tasted the ends after the first baking. The recipe was simple and not too many ingredients. Good choice, Gretchen!
I didn't modify the recipe any. The unmodified version I find is light and delicious.