Tuesday, October 14, 2008

TWD: Lenox Almond Biscotti


This week's recipe on pages 141-143 was chosen by Gretchen of Canela & Comino. I wasn't sure if I was in the mood for Biscotti, but I have to say these tasted pretty darn good. I even liked them when I tasted the ends after the first baking. The recipe was simple and not too many ingredients. Good choice, Gretchen!
I didn't modify the recipe any. The unmodified version I find is light and delicious.

7 comments:

Engineer Baker said...

Glad this was simple and delicious - a perfect combo!

Gretchen Noelle said...

Glad you enjoyed these! You did a great job. Unaltered - I am sure they were delicious!

pinkstripes said...

I loved this recipe and definitely will make it again. Yum!

Shari@Whisk: a food blog said...

They were good, weren't they?!

Alwayzbakin said...

I also like these. Yours look good!

Jacque said...

Seems like a lot of folks ate the ends after the first bake. And it seems like a lot of folks weren't too sure about making them either, lol. I'm glad you ended up liking them
:)

Barbara said...

Glad you liked them! We enjoyed the once-baked ends of the log -- and the twice-baked parts too!