This recipe is found in the August/September 2010 Taste of Home Simple & Delicious. I saw it and thought it sounded good. My daughter, Kelly, of What's Cooking Kelly made it and said it was really delicious. I had all the ingredients, so I did!
It is so simple to make. Just got to remember to leave time to marinate. I broiled mine since I'm having issues with my grill at the moment. It did splatter some. It did have a good taste. I will make again. It would taste really good in a wrap!
1/2 cup creamy Caesar salad dressing
3 T olive oil
3 T Dijon mustard
6 garlic cloves, minced
4 boneless skinless chicken breast halves (5 oz each)
In a large resealable plastic bag, combine the dressing, oil, mustard and garlic. Add the chicken. Seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 inches fromt he heat for 6-8 minutes on each side or until a meat thermometer reads 170 degrees.