Sweet and Spicy Jerk Ribs

This recipe is from the August/September 2010 "A Taste of Home" Magazine. It did not take any time to put together into the crock pot. And, man, was it DELICIOUS! Just the right amount of kick to it. The meat fell off the bone. I will definitely make this again.

Ingredients:

2 racks pork baby back ribs (about 4 1/2 lbs)

3 T olive oil

1/3 cup Caribbean jerk seasoning

3 cups honey barbecue sauce

3 T apricot preserves

2 T honey

Directions:

Cut ribs into serving-size pieces; brush with oil and rub with the jerk seasoning. Place in a 5 or 6 quart slow cooker. Combine the remaining ingredients; pour over ribs.

Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from sauce before serving.