Sunday, August 30, 2009
Wednesday, August 26, 2009
Tuesday, August 25, 2009
1 16-oz can black beans
1 16-oz can kidney beans
1 8-oz can tomato sauce
10 oz package frozen corn kernels
2 14.5-oz cans diced tomatoes w/chilies
1 packet taco seasoning
1 tbsp cumin
1 tbsp chili powder
24 0z. (3) boneless skinless chicken breasts
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker.
Monday, August 24, 2009
Sunday, August 23, 2009
Monday, August 17, 2009
Sunday, August 16, 2009
Friday, August 14, 2009
Tuesday, August 11, 2009
I received this award from Libby at Cooking With Libby. Thank you Libby for the great award! Libby has one of my favorite sites!
The rule is to choose 10 other bloggers and pass it down to them. This will not be easy! All of them are fantastic.
1. Kelly of What's Cooking Kelly
2. Jennifer of Cooking For Comfort
3. Annie of Annie's Eats
4. Sandy of I Love Sweet Treats
5. Susan at Sticky, Gooey, Creamy, Chewy
6. Tami at Tami's Kitchen Table Talk
7. Caroline at Daily Blue Plate Special
9. Ashleigh at Ashleigh's Edibles
Monday, August 10, 2009
In a large bowl, mix beef, turkey, egg whites, stuffing mix, onion, chili powder, cumin, chilies and half of the enchilada sauce. Shape into an oval with yhour hands and place on prepared broiler pan.
Sunday, August 9, 2009
Wednesday, August 5, 2009
I found this recipe a couple years ago and never made it. I really didn't have high hopes on it being good, but boy was I wrong! Jimmy and I loved it! It was delicious! It's only 5 points for each one, too.
Saturday, August 1, 2009
Jimmy found this recipe last week on the internet. He LOVES nachos so he called me at work to see if it was okay that he made these. I always encourage him to cook, so... Yes!
He declared these nachos as AWESOME! I tasted the ones he made this afternoon and yes they are delicious.
I must say that I have been proud of my son this week. I have been really sick and he has really chipped in with dishes and cooking.Ingredients:
2 T butter
2 T flour
1 cup milk
5 slices of American cheese
1/2 tsp salt
Melt butter in saucepan. Add one tablespoon of flour to butter along with the milk. Whisk until blended, add other 1 T. Whisk til smooth and sauce is thickened. Once thickened, add cheese and salt. Stir until cheese is melted.
Pour on top of chips.
Jimmy likes to heat his chips first and add jalapenos and hot sauce.