Oven Barbecued Chicken

I made this recipe many years ago. My husband loved it. It's from Taste of Home, June/July 1997. I decided to make this for my parents last night. I had made a lot because my sister, nephew and nephew's girlfriend were supposed to come over, but ended up staying home. Needless to say, we had a lot of leftovers!

Ingredients:

3 bone-in chicken breast halves (about 1 1/2 lbs) - I am going to skin next time

1 small onion, sliced

1 bottle (12 oz) chili sauce

1 can (8 oz) tomato sauce

1 T Worcestershire sauce

1/2 tsp dried oregano

Pepper to taste

Directions:

Brown chicken on all sides in a skillet coated with nonstick cooking spray. Transfer to a greased 11x7x2 inch baking dish; top with onion.

Combine chili sauce, tomato sauce, Worcestershire sauce and oregano. Pour over chicken. Sprinkle with pepper.

Bake, uncovered, at 350 degrees for 45 minutes or until meat juices run clear.