This is the last recipe from dinner at my parents'. This recipe is from Taste of Home, December/January 2002. I've never made this before. It came out good, but I felt like I tasted the sour cream. I don't like plain sour cream at all. I loved the cheese.
6 lg potatoes, peeled and quartered
1 pkg (8 oz) cream cheese, softened
1 cup (4 oz) shredded cheddar cheese
1/2 cup sour cream
1/3 cup chopped onion (omitted)
2 tsp salt
1/2 tsp pepper
Additional shredded cheddar cheese, optional
Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well.
In a mixing bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2 quarter baking dish.
Cover and bake at 350 degrees for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.