Ingredients:
3 bone-in chicken breast halves (about 1 1/2 lbs) - I am going to skin next time
1 small onion, sliced
1 bottle (12 oz) chili sauce
1 can (8 oz) tomato sauce
1 T Worcestershire sauce
1/2 tsp dried oregano
Pepper to taste
Directions:
Brown chicken on all sides in a skillet coated with nonstick cooking spray. Transfer to a greased 11x7x2 inch baking dish; top with onion.
Combine chili sauce, tomato sauce, Worcestershire sauce and oregano. Pour over chicken. Sprinkle with pepper.
Bake, uncovered, at 350 degrees for 45 minutes or until meat juices run clear.
4 comments:
This looks delicious!!!! Those leftovers would make a wonderful bbq chicken pizza!
never thought of that! Thanks, Jennifer!
Yumm! Or make some kind of bbq casserole...or bbq enchiladas or tacos. Or...you can always shred the left overs and freeze them to use in another meal later on down the road :)
I don't remember this one. But it looks awsome. Think i might have to make it.
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