Saturday, September 12, 2009

Oven Barbecued Chicken

I made this recipe many years ago. My husband loved it. It's from Taste of Home, June/July 1997. I decided to make this for my parents last night. I had made a lot because my sister, nephew and nephew's girlfriend were supposed to come over, but ended up staying home. Needless to say, we had a lot of leftovers!


3 bone-in chicken breast halves (about 1 1/2 lbs) - I am going to skin next time
1 small onion, sliced
1 bottle (12 oz) chili sauce
1 can (8 oz) tomato sauce
1 T Worcestershire sauce
1/2 tsp dried oregano
Pepper to taste


Brown chicken on all sides in a skillet coated with nonstick cooking spray. Transfer to a greased 11x7x2 inch baking dish; top with onion.

Combine chili sauce, tomato sauce, Worcestershire sauce and oregano. Pour over chicken. Sprinkle with pepper.
Bake, uncovered, at 350 degrees for 45 minutes or until meat juices run clear.


Jennifer said...

This looks delicious!!!! Those leftovers would make a wonderful bbq chicken pizza!

Michelle said...

never thought of that! Thanks, Jennifer!

Libby@CookingWithLibby said...

Yumm! Or make some kind of bbq casserole...or bbq enchiladas or tacos. can always shred the left overs and freeze them to use in another meal later on down the road :)

kelly said...

I don't remember this one. But it looks awsome. Think i might have to make it.