3 bone-in chicken breast halves (about 1 1/2 lbs) - I am going to skin next time
1 small onion, sliced
1 bottle (12 oz) chili sauce
1 can (8 oz) tomato sauce
1 T Worcestershire sauce
1/2 tsp dried oregano
Pepper to taste
Brown chicken on all sides in a skillet coated with nonstick cooking spray. Transfer to a greased 11x7x2 inch baking dish; top with onion.
Combine chili sauce, tomato sauce, Worcestershire sauce and oregano. Pour over chicken. Sprinkle with pepper.
Bake, uncovered, at 350 degrees for 45 minutes or until meat juices run clear.