What a busy, busy night! I helped Jimmy work on a project about the colonies; specifically James Oglethorpe. I made dinner. I put together dinner for tomorrow night's meal at my parents'. I told them I would cook since my mom always is. She gets more tired easier now that she had that stroke a few months ago.
My sister lost her job Monday night so she's been real bummed. That restaurant just did her wrong. She'd been there for over 2 1/2 years. The owner's son lied and she got fired. Wrong! I will never eat at Nick's Italian Restaurant in Fort Lauderdale ever again! I get mad thinking about it! My sister is a sweet person and is a great waittress.
Anyway....Jimmy was home sick. So, I made buffalo chicken pizza for him. Maybe not the best choice of foods, but he was happy!
I just winged the recipe, so make it like you want! (get it...winged it!)
For the crust, I used one Pillsbury refrigerated pizza crust, thin crust.
I melted a little bit of butter with some Frank's wing sauce. I brushed onto the crust.
I had bought some already cooked and cut up roasted chicken. I think it may have been Purdue. It's the kind you add to salads. I heated that up with more Frank's and a little butter.
I put some mozzerella cheese down; added the chicken and a little more cheese.
I baked at whatever the temp was on the Pillsbury can for probably close to 20 minutes.
This recipe can be changed to meet your tastes. I don't like bleu cheese, but most recipes call for it.