I know this is made with a package. But, it's sooo yummy! I'm not a fan of artichokes, but I had this at my friend's Christine's house at a going to college dinner for her daughter. It was yummy!
I made this last night at my parents' as an appetizer. My parents loved it. We did not eat too much since I had a big dinner made. I took the leftovers to work. While I was heating it up in the toaster oven, the whole office smelled like garlic. The girls sure enjoyed it and everyone wanted to know how to make it!
One can (14 oz) artichokes, drained, chopped
1 cup Kraft light mayo
1 cup mozzerella cheese, part skim
1 pkg Good Seasons Hot Artichoke and Garlic mix