Again, another Quick Cooking recipe! This one is also from the Collector's Edition. I'm going through my stack of recipe magazines (about 2 feet tall) and trying to do the recipes that look good and then I will pass on the magazines on to my daughter.
I found this recipe really good, but would add more ham and cheese next time.
Ham 'N' Cheese Wedges
Source: Quick Cooking Magazine, Collector's Edition
2 cups biscuit/baking mix
2/3 cup milk
2 T. finely chopped onion
1 T. vegetable oil
1/2 teaspoon prepared mustard
1 1/4 cups shredded cheddar cheese, divided
1 cup cubed fully cooked ham
1 T butter, melted
2 T sesame seeds
In a mixing bowl, combine the first six ingredients; mix well. Stir in one cup cheese and the ham.
Spread in a greased 10 inch quiche dish or pie plate. Brush with butter; sprinkle with sesame seeds. Bake at 350 degrees or until set and lightly browned.
Sprinkle with remaining cheese. Bake 5-10 mintues longer or until cheese is melted. Let stand for 5 mintues before cutting. Serve warm.
Yield: 6-8 servings.