Ham 'n' Cheese Wedges

Again, another Quick Cooking recipe! This one is also from the Collector's Edition. I'm going through my stack of recipe magazines (about 2 feet tall) and trying to do the recipes that look good and then I will pass on the magazines on to my daughter.

I found this recipe really good, but would add more ham and cheese next time.

Ham 'N' Cheese Wedges

Source: Quick Cooking Magazine, Collector's Edition

2 cups biscuit/baking mix

2 eggs

2/3 cup milk

2 T. finely chopped onion

1 T. vegetable oil

1/2 teaspoon prepared mustard

1 1/4 cups shredded cheddar cheese, divided

1 cup cubed fully cooked ham

1 T butter, melted

2 T sesame seeds

In a mixing bowl, combine the first six ingredients; mix well. Stir in one cup cheese and the ham.

Spread in a greased 10 inch quiche dish or pie plate. Brush with butter; sprinkle with sesame seeds. Bake at 350 degrees or until set and lightly browned.

Sprinkle with remaining cheese. Bake 5-10 mintues longer or until cheese is melted. Let stand for 5 mintues before cutting. Serve warm.

Yield: 6-8 servings.