Wednesday at work, we put together a Thanksgiving meal with everyone bringing a dish. I made a 7.5 lb turkey in my roaster. It came out moist and delicious. I only used butter, salt and pepper on it like I do at home.
I froze the carcass and brought it home to make soup. I have never used a carcass (or ham bone) to make soup before. Well....now I have and will do it again! I found the recipe on Betty Crocker.com. It smelled great while making the broth. I couldn't find pearl barley so I used quick barley. I added it to the last step. It was still great tasting. I added some bouilon cubes and some more salt and pepper. I will definitely make this again.
The recipe can be found on the Betty Crocker website here.
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