Buffalo Chicken

I found this recipe in the new June/July 2010 Taste of Home's Simple & Delicious magazine. I want to make about 1/2 the magazine this time. Lots of yummy stuff.

I knew my son would like this chicken; he LOVES chicken wings! The hotter the better. Jimmy helped me make this dish; in fact, he made most of it. It turned out so delicious.

Ingredients:

4 boneless, skinless chicken breast halves (5 oz each)

1/4 tsp salt

1/4 tsp pepper

2 eggs

1/2 cup seasoned bread crumbs

3 T canola oil

1/4 cup buffalo wing sauce

1/4 cup shredded provolone cheese (used slices)

1/4 cup shredded part-skim mozzarella cheese

Directions:

Flatten chicken to 1/2 inch thickness. Sprinkle with salt and pepper.

In a shallow bowl, whisk eggs. Place bread crumbs in another shallow bowl. Dip chicken in eggs, then coat with bread crumbs.

In a large skillet over medium heat, cook chicken in oil for 7-10 minutes on each side or until chicken juices run clear, adding wing sauce during the last 2 minutes. turn to coat chicken.

Sprinkle with cheeses. Cover and cook until cheese is melted.

My cat, K.C., making it very hard to post my recipe!