Monday, June 14, 2010

Buffalo Chicken

I found this recipe in the new June/July 2010 Taste of Home's Simple & Delicious magazine. I want to make about 1/2 the magazine this time. Lots of yummy stuff.

I knew my son would like this chicken; he LOVES chicken wings! The hotter the better. Jimmy helped me make this dish; in fact, he made most of it. It turned out so delicious.


4 boneless, skinless chicken breast halves (5 oz each)
1/4 tsp salt
1/4 tsp pepper
2 eggs
1/2 cup seasoned bread crumbs
3 T canola oil
1/4 cup buffalo wing sauce
1/4 cup shredded provolone cheese (used slices)
1/4 cup shredded part-skim mozzarella cheese


Flatten chicken to 1/2 inch thickness. Sprinkle with salt and pepper.

In a shallow bowl, whisk eggs. Place bread crumbs in another shallow bowl. Dip chicken in eggs, then coat with bread crumbs.

In a large skillet over medium heat, cook chicken in oil for 7-10 minutes on each side or until chicken juices run clear, adding wing sauce during the last 2 minutes. turn to coat chicken.

Sprinkle with cheeses. Cover and cook until cheese is melted.

My cat, K.C., making it very hard to post my recipe!


Alwayzbakin said...

Yummy! That looks good. I bet Jake would like this one.

Jennifer said...

I love buffalo chicken-this looks and sounds delicious!!!!