I found this recipe in the new June/July 2010 Taste of Home's Simple & Delicious magazine. I want to make about 1/2 the magazine this time. Lots of yummy stuff.
I knew my son would like this chicken; he LOVES chicken wings! The hotter the better. Jimmy helped me make this dish; in fact, he made most of it. It turned out so delicious.
4 boneless, skinless chicken breast halves (5 oz each)
1/4 tsp salt
1/4 tsp pepper
1/2 cup seasoned bread crumbs
3 T canola oil
1/4 cup buffalo wing sauce
1/4 cup shredded provolone cheese (used slices)
1/4 cup shredded part-skim mozzarella cheese
Flatten chicken to 1/2 inch thickness. Sprinkle with salt and pepper.
In a shallow bowl, whisk eggs. Place bread crumbs in another shallow bowl. Dip chicken in eggs, then coat with bread crumbs.
In a large skillet over medium heat, cook chicken in oil for 7-10 minutes on each side or until chicken juices run clear, adding wing sauce during the last 2 minutes. turn to coat chicken.
Sprinkle with cheeses. Cover and cook until cheese is melted.
My cat, K.C., making it very hard to post my recipe!