I found this under fruit on Alicia's Recipes. One of our property manager at work last day was Thursday. I suggested baking her a cake for her last day, but she said she wanted Peach Cobbler. I looked here and found this one. I didn't get a chance to make it Wednesday night, so I brought all the ingredients with me to work and made it in the morning, baking it in the toaster oven. It was very good and got rave reviews. We ate it warm with Blue Bell vanilla ice cream.
1 cup Original Bisquick
1 cup milk
1/2 tsp. ground nutmeg
1/2 cup butter or margarine, melted
1 cup sugar
1 can (29 ounces) sliced peaches, drained
Heat over to 375 degrees.
Stir together Bisquick, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
Bake 50-60 minutes or until golden brown.
Yield: 6-8 servings