Monday, March 9, 2009

Meatball subs

I went to the grocery store kind of late on Sunday (after 5:00 p.m.) We weren't hungry for dinner yet since we ate a late breakfast and then a late lunch. I was trying to think of something easy but good. I decided on meatball subs.

I brought hoagie rolls from the Publix bakery. I bought frozen Italian style meatballs and Ragu Traditional sauce.

I simmered some meatballs in the sauce. I added garlic salt and pepper to the sauce. Once the meatballs were hot, I split the hoagies on top without cutting all the way to the end. I put sauce and meatballs in the buns. I layered 3 slices of mozzerella cheese on top. I baked them the sandwiches at 350 until the cheese was melted and started to brown. It was so delicious!

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