Monday, March 9, 2009

Easy Cheese Batter Bread

This recipe is from Cooking with Comfort. As usual, it's another delicious recipe! It wasn't hard at all...actually quite easy. It was so yummy straight out of the oven!
2 1/2 cups all purpose flour
2 teaspoons sugar
1 1/2 teaspoons salt
1 pkg. active dry yeast
4 ounces (1 cup) shredded cheddar cheese
3/4 cup milk
1/2 cup unsalted butter
3 eggs
In large bowl, combine 1 1/2 cups flour, sugar, salt, and yeast; blend well. Stir in cheese.
In small saucepan, heat milk and butter until very warm, 120 to 130 degrees. Add warm liquid and eggs to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, stir in remaining 1 cup flour.
Cover loosely with plastic wrap and cloth towel. Let rise in a warm place (80 to 85 degrees) until light and doubled in size, 45 to 60 minutes.)
Generously grease a 9×5 inch loaf pan. Stir down dough to remove all air bubbles. Turn dough into greased pan. Cover with towel, let rise in warm place until light and doubled in size, 20 to 25 minutes.
Heat oven to 350 degrees. uncover dough. Bake 40 to 45 minutes or until deep golden brown. Immediately remove from bread pan; cool on wire rack.

1 comment:

Jennifer said...

You did a beautiful job! This recipe is a keeper, huh???

Thanks for always giving me such great reviews!!!!