Oven-Crisp Potato Wedges

I got this recipe from one of those recipe cards you get in the mail. This one is from Time Life Family Favorites Made Easy. This was easy to make. I baked it a little too long, though, and didn't have to cook under the broiler. I made these with cheeseburgers. Tasty side dish!

Ingredients:

1 1/2 lbs small red potatoes (I used yukon gold)

1 T olive oil

4 tsp finely minced garlic

3/4 tsp coarse salt

1/2 tsp paprika

1/4 tsp freshly ground pepper

Directions:

1. Preheat oven to 525 degrees (my oven doesn't go this high). Quarter potatoes and place in large bowl. Drizzle olive oil over potatoes and toss.

2. Sprinkle garlic, salt, paprika, and pepper over potatoes; toss to coat well.

3. Line a baking sheet with foil and lightly spray with cooking spray. Arrange potatoes on prepared baking sheet. Roast for 20 minutes, stirring once or twice during cooking.

4. Raise heat to broil. Broil potatoes until crisp, watching closely not to over brown., about 1-2 minutes.

Serves 4