Monday, November 16, 2009

Microwave Chicken Fettuccini Alfredo - Pampered Chef

My friend Lysa just recently became a Pampered Chef consultant. She sent me this wonderful booklet of recipes after I ordered the Deep Dish Baker.

I decided to make this dish since it sounded easy and I hadn't had alfredo in ages. It was super simple and so yummy. My son had two huge helpings!
1 - 1 1/2 lbs boneless, skinless chicken breasts
1 clove garlic
uncooked fettuccini noodles
bottle alfredo sauce
fresh block parmesan cheese (I used Kraft grated cheese)
dried parsley
Drizzle oil on bottom of deep dish baker. Cover with chicken breats. Season chicken heavily with salt and pepper. Press garli on top of chicken using Garlic Press. Cover with lid and microwave on high for 12-14 minutes or until chicken is done.
While chicken is cooking, prepare fettuccini according to package directions on top of stove. Drain well.
Once chicken is done, drain liquid. Dice chicken; put back into Baker. Add in alfredo sauce, noodles, mixing thoroughly. Microwave covered for 2-3 minutes until heated through. Grate fresh parmesan cheese on top. Sprinkle with parsley.

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