Tried and True Cooking With Heidi posted this recipe last month. I knew I had to make it since it sounded delicious and sounded easy. Perfect for a busy Tuesday night. It was yummy! To quote my son "mmmm mmmmm mmmm mmmm". I browned the meat last night so it went everything just had to be put into the crock pot this morning. Loved it!
CROCK POT BURRITOS:
1 lb ground beef, cooked and drained
1 envelope taco seasoning
2 cans refried beans
1 can (8 oz.) tomato sauce
3/4 cup water
toppings of choice (lettuce, cheese, sour cream, salsa, black olives)
Mix first 5 ingredients in a greased crock pot. Cover and cook on low 6-10 hours. Place in flour tortillas with your choice of toppings; roll up, and enjoy.