Tuesday, October 13, 2009

Crock Pot Burritos



Tried and True Cooking With Heidi posted this recipe last month. I knew I had to make it since it sounded delicious and sounded easy. Perfect for a busy Tuesday night. It was yummy! To quote my son "mmmm mmmmm mmmm mmmm". I browned the meat last night so it went everything just had to be put into the crock pot this morning. Loved it!

CROCK POT BURRITOS:

1 lb ground beef, cooked and drained
1 envelope taco seasoning
2 cans refried beans
1 can (8 oz.) tomato sauce
3/4 cup water
Flour tortilla
toppings of choice (lettuce, cheese, sour cream, salsa, black olives)

Mix first 5 ingredients in a greased crock pot. Cover and cook on low 6-10 hours. Place in flour tortillas with your choice of toppings; roll up, and enjoy.

3 comments:

Libby said...

I love crockpot meals! So easy and simple :)

kelly said...

yum that does look good... think even my kids will like it

Jennifer said...

These look delicious.:)