This week's recipe is Rugelach which can be found on pages 150-151. The recipe was chosen by Grace of Piggy's Cooking Journal. Good choice, Grace! The are delicious! I refrigerated the dough overnight since I started them around 6:00 in the evening and didn't realize they had to be in the refrigerator for at least 2 hours. Oh well! The recipe was very easy. I found the dough seemed real thin and tore some when spreading the jam. My second half I rolled out, I didn't roll so big.
I made half the Rugelach with strawberry preserves, pecans and chocolate chips. The other half had apricot-pineapple preserves, sliced almonds and 1/2 had chocolate chips. I tasted them both and they both were delicious. I think I may prefer the apricot-pineapple ones better.
My Rugelach came out very messy looking, but who cares! They were GOOD!!
6 comments:
Ooo - apricot pineapple? Yum! And messy is definitely not a problem :)
Glad that you like the recipe and thanks for baking with me! :-)
They look good! Not messy!
Good always trumps messy! Glad you enjoyed them.
I think it was hard to make a non-messy version of rugelach. Your flavor combinations sound wonderful!
I have to agree...who cares what they look like as long as they are good! ;)
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