Fruit Dip

This is another recipe from the August/September1998 "Taste of Home" magazine.  We had this for dessert last night.  It's supposed to be Sprinkle Fruit Dip, but I opted not to have the sprinkles.  It was simple and easy and yummy.

Sprinkle Fruit Dip

1 1/2 cups strawberry yogurt (I used low fat)
1 1/2 cups whipped topping
1/4 cup colored sprinkles (divided)
4 large green apples, sliced
4 large red apples, sliced
2 pints fresh strawberries
4 cups red and/or green grapes

Directions:
In a bowl, fold together yogurt, whipped topping and half of the sprinkles.  Cover and refrigerate for 20 minutes.  Just before serving, top with remaining sprinkles.  Serve with fruit.