This is another recipe from the August/September1998 "Taste of Home" magazine. We had this for dessert last night. It's supposed to be Sprinkle Fruit Dip, but I opted not to have the sprinkles. It was simple and easy and yummy.
Sprinkle Fruit Dip
1 1/2 cups strawberry yogurt (I used low fat)
1 1/2 cups whipped topping
1/4 cup colored sprinkles (divided)
4 large green apples, sliced
4 large red apples, sliced
2 pints fresh strawberries
4 cups red and/or green grapes
In a bowl, fold together yogurt, whipped topping and half of the sprinkles. Cover and refrigerate for 20 minutes. Just before serving, top with remaining sprinkles. Serve with fruit.
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1 month ago