This was the 3rd recipe we made for Foodie Fanatics. This week's Paula Deen choice was made by Michele at Makin' Cakin' Weekends. It was delicious. I had seen the recipe before and wanted to make it. Finally I did. I wish I did what Michele did and added Rotel tomatoes instead of regular can of potatoes. We did add salsa, and it added the necessary kick.
Kelly and I made the recipe together. Took us no time to whip it up. It would make an awesome weeknight meal.
The recipe can be found here. It was really good. I substituted the cream of mushroom soup for another can of cream of chicken. I can't stand the taste of mushrooms!
This should have been posted Sunday. Sorry, Michele!
After mixing ingredients