Tuesday, December 6, 2011

Foodie Fanatics: Mexican Chicken

This was the 3rd recipe we made for Foodie Fanatics. This week's Paula Deen choice was made by Michele at Makin' Cakin' Weekends. It was delicious. I had seen the recipe before and wanted to make it. Finally I did. I wish I did what Michele did and added Rotel tomatoes instead of regular can of potatoes. We did add salsa, and it added the necessary kick.

Kelly and I made the recipe together. Took us no time to whip it up. It would make an awesome weeknight meal.

The recipe can be found here. It was really good. I substituted the cream of mushroom soup for another can of cream of chicken. I can't stand the taste of mushrooms!

This should have been posted Sunday. Sorry, Michele!

After mixing ingredients

1 comment:

Michele said...

Looks great! And you added corn? I guess I should have added a vegetable! LOL We liked this recipe too.