Wednesday, July 21, 2010

My Girl, Paula: Blueberry Cream Pie

This week's, My Girl, Paula theme is Anything Goes. After looking through The Lady & Sons, Too! cookbook, I found this recipe. Had to make it! It is for tomorrow night's dinner at my parents'. I've been meaning to make it for a couple weeks now. It was really easy. THIS PIE IS AWESOME!


3/4 cup chopped pecans or walnuts
one 9-inch deep-dish pie crust (thawed if frozen)
Two 3-oz packages cream cheese, at room temperature
1 cup confectioners' sugar
1 cup heavy cream
1/4 cup granulated sugar
One 21-oz can blueberry pie filling


Press the chopped nuts into the bottom of the pie crust. Bake as directed on the package and let cool.

Beat the cream cheese with the confectioners' sugar. Beat the heavy cream with the granulated sugar until it forms into soft peaks. Fold the whipped cream into the cream cheese mixture.

Spoon the mixture into the cooled pie shell and top with blueberry pie filling.

Refrigerate until well chilled.


Alwayzbakin said...

That looks sinful! Let me know how it was.

Jennifer said...

That looks delicious! Love the new layout!