Tuesday, July 24, 2012

Gooseberry Patch Cheddar Chicken Spaghetti

Last night for dinner I made Cheddar Chicken Spaghetti.  I had received this as a free recipe from Gooseberry Patch.  It is from their Sunday Dinner at Grandma's book.  It was a great recipe to make after work.  Not time consuming at all and very easy.  We all liked it very much. I did add a little extra cheddar cheese.  It makes a 13 x 9 pan; my son, his friend, and I ate a good chunk of it!

Cheddar Chicken Spaghetti

2 cups cooked chicken, cubed
2 cups shredded cheddar cheese, divided
10-3/4 oz can cream of chicken soup
1 cup milk
1/4 t. salt
1/4 t pepper
Optional:  1 T diced pimentos
7 oz pkg. spaghetti, broken up and cooked

In large bowl, combine chicken, one cup cheese, soup, milk, salt, pepper and pimentos, if using; mix well.  Add cooked spaghetti to chicken mixture; toss to coat.  Transfer to a greased 13x9 baking pan; sprinkle with remaining cheese.

Bake, uncovered, at 350 degrees for 20-25 minutes, or until heated through.

Makes 4-6 servings

1 comment:

kelly said...

Yum sounds good. Looks good too