Last weekend I was watching the Pioneer Woman for the first time on Food Network. I love her cookbook, but had not made anything from it in a while. She made this blackberry cobbler that looked great. Well...it was delicious! It was simple and oh so yummy. I will definitely use this as my go to cobbler recipe. We ate it with vanilla ice cream.
Ingredients
- 1 stick Butter
- 1-¼ cup Sugar - divided
- 1 cup Self-Rising Flour
- 1 cup Milk
- 2 cups Blackberries (frozen Or Fresh)
Preparation Instructions
Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well.
Then, pour in melted butter and whisk it all well together. Butter a baking dish.
Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
